The Chinese food lover's guide /Ginger Chang and Stephen Nathanson.
Author (personal):
Chang, Ginger,1949-
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(1)
Call number:
Subject:
Chinese--Food.
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(1)
Chinois--Alimentation.
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(1)
Cookery, Chinese.
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(15)
Cuisine chinoise.
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(1)
Gastronomie.
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(1)
Gastronomy.
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(5)
Publisher:
Toronto :Random House,1987, c1988.
Physical Description:
ISBN:
LCCN: