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• New York : Collier Books,c1990. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• Berkeley, CA : Conari Press,c1991. Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• [New York] Cosmopolitan Books[c1971] Cosmo cookery; gourmet meals from the first drink to the last kiss. TX715 .C849
• Trumansburg, NY : Crossing Press,c1981. The spice box :vegetarian Indian cookbook /by Manju Shivraj Singh ; edited by Edna Z. Michael. TX724.5.I4 S496 1981
• New York : Crown Publishers,1989, c1988. Food in history /Reay Tannahill. GT2850 .T34 1989
• New York : Crown Trade Paperbacks,c1993. The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• New York : Crown,c1985. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• New York : D.I. Fine Books,c1996. Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
• Distributed by Random House,1996. With the grain /Raymond Sokolov. TX808 .S66 1996
• Woodstock, Vt. : Distributed by the Countryman Press,[1987], c1962. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• [New York] : Distributed in the U.S. and Canada by Random House,1985. The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• New York : distributed in the U.S. by Kodansha International/USA through Harper & Row,1980. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• Distrubuted by Random House,1996. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• New York : Ecco Press,2001. Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• Falls Church, VA : Ethiopian Cookbook Enterprises,c1990. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• Boston : Faber,1993. The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• New York : H. Holt,1993. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• New York : Harcourt Brace Jovanovich,1977, c1969. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• Emeryville, Calif. : Harlow & Ratner,c1993. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• New York : HarperColins Publishers,c1996. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996

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