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• 0394405102 :$12.95(alternate edtn.) The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• 0394532589 The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• 039458404X :$29.00 Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• 0394719484 A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• 0394737997 (Random House : pbk.)(alternate edtn.) The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• 0394750055 (pbk.) :$7.95(alternate edtn.) New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• 0395204453 :$8.95(alternate edtn.) A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• 039531870X (pbk.) A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• 0395368022 :$19.95(alternate edtn.) Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• 0395480728 :$8.95(alternate edtn.) Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• 0395913748 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• 0442015135 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• 0442023332(alternate edtn.) Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• 0446517194 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• 0517555212(alternate edtn.) The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• 0517571862 :$19.95(alternate edtn.) Food in history /Reay Tannahill. GT2850 .T34 1989
• 0517581671 :$30.00 ($40.00 Can.) Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• 0517880245 :$15.00 ($19.50 Can.)(alternate edtn.) The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• 0520219295 The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• 052140214X (v.1)(alternate edtn.) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000

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