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• 90000847 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
• 90007304 China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 90030776 A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• 90038670 Swallowing clouds /A. Zee. DS736 .Z44 1990
• 90169586 Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• 91004102 Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• 91007800 Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• 91011185 Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• 91014318 The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• 91024000 Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• 91025122 Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• 91041109 America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• 92003270 The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• 92018405 The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• 92025392 Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• 92026929 The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
• 92030763 The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• 92038968 The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• 92040615 The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• 92041988 Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993

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