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• 92041988 Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• 92050625 Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• 92051034 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• 92052954 Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• 92163263 Pan shi jing xuan /zuo zhe Huang Shuhui ; fan yi Lai Yanzhen ; wen gao xie zhu Qiu Chengzi ... [et al.] ; zhao xiang Daye Xian = Great garnishes / author, Huang Su-Huei ; translator, Yen-Jen Lai ; collaborators, Cheng-Tzu Chiu ... [et al.] ; photographers, Aki Ohno. TX740.5 .H83 1990
• 92908211 Dakshin, vegetarian delicacies from South India /Chandra Padmanabhan. IN PROCESS (ONLINE)
• 93001770 Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• 93911540 Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• 94005371 Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• 94005915 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• 94022664 From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• 94029080 Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
• 94030875 The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• 94031260 A Taoist cookbook :with meditations taken from the Laozi Daode Jing /by Michael Saso. TX724.5.C5 S27 1994
• 94040234 True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• 94041536 Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• 94044460 The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• 94047316 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• 94049451 It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• 94120959 The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993

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