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• xiv, 274 p., [1] leaf of plates :ill. ;22 cm. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• 275 p. :map ;23 cm. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• 278 p. :ill. ;22 cm. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• 278 p. :ill. ;24 cm. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• xiii, 279 p. :ill. ;23 cm. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• xiv, 287 p. :ill. ;23 cm. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• xxix, 290 p. :ill. ;24 cm. Simple cooking /John Thorne. TX652 .T458 1987
• xxv, 293 p. ;25 cm. Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
• viii, 294 p. :ill., maps (some col) ;20 cm. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• xiii, 303 p. :ill. ;21 cm. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• 304 p. ;25 cm. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• xiv, 304 p. :ill., map ;24 cm. Copeland Marks' Indian & Chinese cooking from the Himalayan Rim. TX724.5.I4 M342 1996
• 314 p. ;24 cm. A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
• 314 p.col. illus. Esquire party book,by the editors of Esquire magazine, with Scotty and Ronnie Welch. Illustrated and designed by Seymour Chwast. TX731 .E8
• xv, 315 p. ;22 cm. Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian. TX355.5 .T47 1997
• 316 p. :ill. ;25 cm. Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
• xiv, 316 p. :ill. ;24 cm. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• xxv, 320 p. :ill. ;23 cm. Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• xii, 322 p. :ill. ;21 cm. Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• xvi, 322 p. :ill. (some col.) ;27 cm. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994

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