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Title:

Indian food :a historical companion /K.T. Achaya.

Author (personal):

Achaya, K. T. (browse) (2)

Call number:

TX724.5.I4 A64 1994

Subject:

Cookery, Indic. (browse) (9)
Food habits--India. (browse) (1)
India--Social life and customs. (browse) (1)

Publisher:

Delhi :Oxford University Press,1994.

Physical Description:

xvi, 322 p. :ill. (some col.) ;27 cm.

Notes:

$a In English.
$a Includes bibliographical references (p. 238-259) and indexes.

LCCN:

93911540

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