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• The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• Great garnishes. TX740.5 .H83 1990
• The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• Hyderabadi cuisine W11 2001
• If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• Indian & Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
• Indian food TX724.5.A1 A24 1998
• Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• The Indian grocery store demystified /Linda Bladholm. W13 2001
• The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• International vegetable cookbook. TX801 .L484 1993
• It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a

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