Query

039531870X (pbk.) A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
0395368022 :$19.95(alternate edtn.) Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
0395480728 :$8.95(alternate edtn.) Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
0395913748 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
0442015135 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
0442023332(alternate edtn.) Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
0446517194 Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
0517555212(alternate edtn.) The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
0517571862 :$19.95(alternate edtn.) Food in history /Reay Tannahill. GT2850 .T34 1989
0517581671 :$30.00 ($40.00 Can.) Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
0517880245 :$15.00 ($19.50 Can.)(alternate edtn.) The life and cuisine of Elvis Presley /David Adler. TX715.2.S68 A34 1993
0520219295 The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
052140214X (v.1)(alternate edtn.) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0521402158 (v.2)(alternate edtn.) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0521402166 (slipcase set) The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
0553057065 :$24.95 ($29.95 Can.) The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
057114389X(alternate edtn.) The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
0670812129 Simple cooking /John Thorne. TX652 .T458 1987
0671644696 :$24.95(alternate edtn.) Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
0671646656 :$24.95(alternate edtn.) Swallowing clouds /A. Zee. DS736 .Z44 1990

Lucien Front End to Tyrannio