Query

The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas. TX353 .C255 2000
Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen. TX714 .T77 1994
Charlie Trotter's cook book TX714 .T77 1994
Charlie Trotter's vegetables /recipes by Charlie Trotter ; photograph by Tim Turner ; wine notes by Joseph Spellman. TX801 .T74 1996
China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
Chinese snacks, revised. TX740 .H78 1989
The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u TX724.5.C5 L59443 1997
Ch`a ching.English TX415 .L813
The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz. TX415 .L813
Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
Complete book of Chinese noodles, dumplings, and breads TX809.M17 L56 1986

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