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• The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• The art of Persian cooking. TX725 .H427
• Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• Asian ingredients TX724.5.A1 C67 1988
• Asian ingredients. TX724.5.A1 C67 1988
• Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
• Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• Burmese cooking. TX724.5.B93 T35 1993
• The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000

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