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• Woodstock, Vt. : Distributed by the Countryman Press,[1987], c1962. Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee. QK98.5.U6 G52 1987
• [New York] : Distributed in the U.S. and Canada by Random House,1985. The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• New York : distributed in the U.S. by Kodansha International/USA through Harper & Row,1980. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• Distrubuted by Random House,1996. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• New York : Ecco Press,2001. Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• Falls Church, VA : Ethiopian Cookbook Enterprises,c1990. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• Boston : Faber,1993. The Raj at table :a culinary history of the British in India /David Burton. TX724.5.I4 B87 1993
• New York : H. Holt,1993. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• New York : Harcourt Brace Jovanovich,1977, c1969. Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• Emeryville, Calif. : Harlow & Ratner,c1993. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• New York : HarperColins Publishers,c1996. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• New Delhi : HarperCollins Publishers India,1998. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• New Delhi : HarperCollins Publishers, India,1997. Dastarkhwan-e-Awadh /Sangeeta Bhatnagar, R.K. Saxena ; foreword by Muzaffar Ali. IN PROCESS
• New York : HarperPerennial,c1991. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• New York : Harry N. Abrams,1997. Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• Cambridge, Mass. : Harvard University Press,1998. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• New York : Hearst,c1996. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• New York : Hippocrene Books,c1997. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• Boston : Houghton Mifflin Co.,1989. Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• Boston : Houghton Mifflin,1978, c1977. A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47

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