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• xvii, 245 p. :ill. ;21 cm. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• 246 p., [8] p. of plates :ill. ;25 cm. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• ix, 246 p. :ill. ;25 cm. The Chinese banquet cookbook =[Chung-kuo yen hsi shu] /Eileen Yin-Fei Lo ; drawings by Lauren Jarrett ; calligraphy by San Yan Wong. TX724.5.C5 L5944 1985
• vi, 248 p. :ill. ;18 cm. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• xxvii, 250 p. :ill. ;25 cm. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• xvi, 256 p. ;23 cm. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• lxii, 258 p. :ill. (some col.) ;22 cm. Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• xvi, 263 p. ;24 cm. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• 265 p. ;23 cm. The Indian grocery store demystified /Linda Bladholm. W13 2001
• xvii, 267 p. ;26 cm. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• xii, 268 p. :ill. ;24 cm. With the grain /Raymond Sokolov. TX808 .S66 1996
• xii, 271 p. :ill. ;23 cm. Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• xv, 273 p. :ill. ;24 cm. The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• xiv, 274 p., [1] leaf of plates :ill. ;22 cm. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• 275 p. :map ;23 cm. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• 278 p. :ill. ;22 cm. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• 278 p. :ill. ;24 cm. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• xiii, 279 p. :ill. ;23 cm. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• xiv, 287 p. :ill. ;23 cm. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• xxix, 290 p. :ill. ;24 cm. Simple cooking /John Thorne. TX652 .T458 1987

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