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• New York : Kodansha International,1991. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• New York : Kodansha International,1997. Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• Palo Alto, Kodansha International[1972] Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Menlo Park, Calif. : Lane Pub. Co.,c1989. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• New York : M. Evans,c1994. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• New York : Macmillan Pub. Co., ; Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• New York : Macmillan USA,c1995. From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• New York : Macmillan USA,c1997. The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• New York, NY : Macmillan,c1995. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• Toronto : Maxwell Macmilan Canada ; Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• New York : Maxwell Macmillan International,c1992. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• Monterey Park, CA, U.S.A. : Meiguo zong jing xiao Wei-Chuan`s Pub. Co.,Min guo 78 [1989] Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• New York : Morrow,c1986. Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
• New York : Morrow,c1995. True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• San Francisco : North Point Press,1990. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• New York : North Point Press,1996. Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
• Delhi : Oxford University Press,1994. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• New York : Oxford University Press,1998. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• Oxford : Oxford University Press,1999. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• Middlebury, Vt. : P.S. Eriksson,c1985. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985

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