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• $a Includes bibliographical references (p. 236) and index. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• $a Includes bibliographical references (p. 237-271). Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• $a Includes bibliographical references (p. 238-259) and indexes. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• $a Includes bibliographical references (p. 266-270) and index. The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
• $a Includes bibliographical references (p. 303-307). Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• $a Includes bibliographical references (p. 339-341) and index. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• $a Includes bibliographical references (p. 359-364). Swallowing clouds /A. Zee. DS736 .Z44 1990
• $a Includes bibliographical references (p. 363-366) and index. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• $a Includes bibliographical references (p. 418-419) and index. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• $a Includes bibliographical references (p. 422) and index. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• $a Includes bibliographical references (p. 437-516) and index. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• $a Includes bibliographical references (p. 493-494) and index. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• $a Includes bibliographical references (p. 507-508). The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• $a Includes bibliographical references (p. [161]) and indexes. Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• $a Includes bibliographical references (p. [163]) and index. Life and food in Bengal /Chitrita Banerji. TX360.I4 1993
• $a Includes bibliographical references (p. [239]-245) and index. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• $a Includes bibliographical references (p. [241]-266) and index. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• $a Includes bibliographical references (p. [243]-267) and index. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• $a Includes bibliographical references (p. [265]-266) and index. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• $a Includes bibliographical references (p. [277]-282) and index. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997

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