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• The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• Alice, let's eat :further adventures of a happy eater /Calvin Trillin. TX737 .T74 1979
• America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• The art of Persian cooking. TX725 .H427
• Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
• Asian ingredients TX724.5.A1 C67 1988
• Asian ingredients. TX724.5.A1 C67 1988
• Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983

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