Query

Delhi : Oxford University Press,1994. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
New York : Oxford University Press,1998. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
Oxford : Oxford University Press,1999. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
Middlebury, Vt. : P.S. Eriksson,c1985. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
New York : Pantheon Books,c1986. New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
New York : Penguin Books,c1996. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
New York : Pharos Books,1991. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
San Francisco : Pomegranate Artbooks,c1994. It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
Devon, England : Prospect Books,1997. Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
Toronto : Random House,1987, c1988. The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
Los Angeles, CA : Renaissance Books,1999. The Asian grocery store demystified /Linda Bladholm. TX349 .B53 1999
Los Angeles : Renaissance Books,c2000. The Indian grocery store demystified /Linda Bladholm. W13 2001
New York : Riverhead Books,1997. Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown. TX652 .B72 1997
New York : Riverhead Books,1997. Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson. BQ4570.F6 W35 1997
Boston : Shambhala ; The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
Berkeley, Shambhala,1973. Tassajara cooking.Introd. by Richard Baker-roshi. TX837 .B86 1973
New York : Simon & Schuster,c1995. The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
New York : Simon & Schuster,c1998. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
New York, N.Y. : Simon and Schuster,c1989. Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
New York : Simon and Schuster,c1990. Swallowing clouds /A. Zee. DS736 .Z44 1990

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