Prev

• Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• The food of China /E.N. Anderson. GT2853.C6 A53 1988
• Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
• The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• The futurist cookbook /Marinetti ; translated by Suzanne Brill ; edited with an introduction by Lesley Chamberlain. TX723 .M32913 1989
• The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
• Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• The great curries of India /Camellia Panjabi. TX724.5.I4 P254 1995
• Great garnishes. TX740.5 .H83 1990
• The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• Hyderabadi cuisine W11 2001
• If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• Indian & Chinese cooking from the Himalayan Rim TX724.5.I4 M342 1996
• Indian food TX724.5.A1 A24 1998
• Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994

Next

Lucien Front End to Tyrannio