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• 89028075 Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• 89034551 Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• 89035008 Fragrant Harbor taste :the new Chinese cooking of Hong Kong /Ken Hom. TX724.5.C5 H665 1989
• 89071282 The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• 89081056 Exotic Ethiopian cooking :society, culture, hospitality & traditions : 178 tested recipes with food composition tables /compiled and edited by Daniel J. Mesfin. TX725.E84 E96 1990
• 90000847 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs. TX631 .J32 1990
• 90007304 China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 90030776 A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• 90038670 Swallowing clouds /A. Zee. DS736 .Z44 1990
• 90169586 Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• 91004102 Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• 91007800 Thai vegetarian cooking /Vatcharin Bhumichitr. TX724.5.T5 V38 1991
• 91011185 Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• 91014318 The great chile book /by Mark Miller with John Harrisson ; photographs by Lois Ellen Frank. TX803.P46 M56 1991
• 91024000 Basque cooking and lore /by Darcy Williamson ; illustrations by Shannon Dee and Kathleen Petersen ; cover artwork by Larry Milligan ; cover design by Teresa Sales. TX723.5.B3 W55 1991
• 91025122 Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann. GT2949 .H37 1991
• 91041109 America eats /Nelson Algren ; preface by Louis I. Szathmáry II ; foreword by David E. Schoonover ; [edited by David E. Schoonover]. TX715.2.M53 A44 1992
• 92003270 The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• 92018405 The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• 92025392 Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992

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