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• 336 p. ;24 cm. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• 336 p. :ill. ;26 cm. Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
• 345 p. :ill. ;24 cm. Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
• 345 p. ;22 cm. The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
• xvi, 347 p. ;22 cm. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• xiv, 354 p. ;25 cm. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• ix, 370 p. ;24 cm. Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• 378 p. :ill., map ;25 cm. Swallowing clouds /A. Zee. DS736 .Z44 1990
• xi, 382 p. :ill. ;25 cm. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• 384 p. :ill. ;27 cm. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• xiii, 402 p. ;24 cm. The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• x, 419 p. :ill. ;27 cm. True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• xvi, 424 p. :ill. ;24 cm. Food in history /Reay Tannahill. GT2850 .T34 1989
• xxi, 426 p. :ill. ;24 cm. Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• 428 p. :ill. ;24 cm. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 429 p. :ill. ;24 cm. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• x, 430 p. :ill. ;21 cm. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• x, 453 p. :col. ill. ;25 cm. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• viii, 455 p. :ill. ;25 cm. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• xv, 483 p. :ill. ;25 cm. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976

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