Query

TX357 .T7 1983 Third helpings /Calvin Trillin.
TX360.I4 1993 Life and food in Bengal /Chitrita Banerji.
TX361.C5 F44 2000 Feeding China's little emperors :food, children, and social change /edited by Jun Jing.
TX392 .S72 1996 The heretic's feast :a history of vegetarianism /Colin Spencer.
TX415 .L813 The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz.
TX631 .J32 1990 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs.
TX633 .F515 1990 The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
TX641 C44 1987 The Chinese food lover's guide /Ginger Chang and Stephen Nathanson.
TX645 .S36 1991 Kitchen culture :fifty years of food fads /Gerry Schremp.
TX649.B58 A3 2001a Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain.
TX651 .H544 1989 Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
TX651 .M27 1988 On food and cooking :the science and lore of the kitchen /Harold McGee.
TX652 .B72 1997 Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown.
TX652 .R377 1997 Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower.
TX652 .T458 1987 Simple cooking /John Thorne.
TX714 .T77 1994 Charlie Trotter's /recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Joseph Spellman, Renée-Nicole Kubin, Patricia Mowen.
TX715 .C849 Cosmo cookery; gourmet meals from the first drink to the last kiss.
TX715 .D6874 1996 Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane.
TX715 .R75 1975 Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto.
TX715 .S526 1998 If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor.

Lucien Front End to Tyrannio