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• BL1215.F66 E84 1992 The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare.
• BQ4570.F6 W35 1997 Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson.
• DS736 .Z44 1990 Swallowing clouds /A. Zee.
• GT2850 .M35 1993 Consuming culture :why you eat what you eat /Jeremy MacClancy.
• GT2850 .T34 1989 Food in history /Reay Tannahill.
• GT2853.C6 A53 1988 The food of China /E.N. Anderson.
• GT2853.C6 F66 Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
• GT2853.R8 F66 1997 Food in Russian history and culture /edited by Musya Glants and Joyce Toomre.
• GT2853.U5 G33 1998 We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller].
• GT2865 .S55 1994 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons.

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