Query

BL1215.F66 E84 1992 The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare.
BQ4570.F6 W35 1997 Wake up and cook :kitchen Buddhism in words and recipes /edited by Carole Tonkinson.
DS736 .Z44 1990 Swallowing clouds /A. Zee.
GT2850 .M35 1993 Consuming culture :why you eat what you eat /Jeremy MacClancy.
GT2850 .T34 1989 Food in history /Reay Tannahill.
GT2853.C6 A53 1988 The food of China /E.N. Anderson.
GT2853.C6 F66 Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.].
GT2853.R8 F66 1997 Food in Russian history and culture /edited by Musya Glants and Joyce Toomre.
GT2853.U5 G33 1998 We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller].
GT2865 .S55 1994 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons.
GT2907.A78 M35 1996 Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr.
GT2907.C6 B58 1985 The Chinese art of tea /John Blofeld.
GT2949 .H37 1991 Chopsticks! :an owner's manual /Hashi-San ; illustrations by Michael Hoffmann.
QK98.5.U6 G52 1987 Stalking the wild asparagus /by Euell Gibbons ; with illustrations by Margaret F. Schroeder ; including a remembrance of the author by John McPhee.
QK98.5.U6 P47 A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson.
SB160 .N38 1988 Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon.
SB307.P4 N35 1993 Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author.
SB351.C54 L37 1991 Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass.

Lucien Front End to Tyrannio