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• ix, 370 p. ;24 cm. Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• 378 p. :ill., map ;25 cm. Swallowing clouds /A. Zee. DS736 .Z44 1990
• xi, 382 p. :ill. ;25 cm. The Africa cookbook :tastes of a continent /Jessica B. Harris. TX725.A1 H284 1998
• 384 p. :ill. ;27 cm. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• xiii, 402 p. ;24 cm. The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• x, 419 p. :ill. ;27 cm. True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• xvi, 424 p. :ill. ;24 cm. Food in history /Reay Tannahill. GT2850 .T34 1989
• xxi, 426 p. :ill. ;24 cm. Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996
• 428 p. :ill. ;24 cm. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 429 p. :ill. ;24 cm. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• x, 430 p. :ill. ;21 cm. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• x, 453 p. :col. ill. ;25 cm. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• viii, 455 p. :ill. ;25 cm. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• xv, 483 p. :ill. ;25 cm. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• x, 513 p., [24] p. of plates :col. ill. ;24 cm. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• 517 p. :ill. ;27 cm. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• xv, 526 p., [8] p. of plates :ill. (some col.) ;25 cm. The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• xiv, 550 p. :ill., maps ;24 cm. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• xxii, 560 p. :ill., maps ;29 cm. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• 640 p. :ill. ;23 cm. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995

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