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• $a Chinese and English. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• $a Chinese and English. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• $a Colophon title. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• $a Colored maps on endpapers. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• $a In English. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• $a In English. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• $a In English. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• $a In English. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• $a Includes bibliographical references (p. 105-108). If I can cook, you know God can /Ntozake Shange ; foreword by Vertamae Grosvenor. TX715 .S526 1998
• $a Includes bibliographical references (p. 141) and index. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• $a Includes bibliographical references (p. 187) and index. Beyond bok choy :a cook's guide to Asian vegetables /Rosa Lo San Ross ; photographs by Martin Jacobs. TX801 .R793 1996
• $a Includes bibliographical references (p. 204) Food markets of the world /photographs by Nelli Sheffer ; text by Mimi Sheraton. TX725.A1 S442 1997
• $a Includes bibliographical references (p. 215-216) and index. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• $a Includes bibliographical references (p. 225-238) and index. Consuming culture :why you eat what you eat /Jeremy MacClancy. GT2850 .M35 1993
• $a Includes bibliographical references (p. 236) and index. The Korean kitchen :classic recipes from the land of the morning calm /by Copeland Marks with Manjo Kim. TX724.5.K65 M37 1993
• $a Includes bibliographical references (p. 237-271). Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower. TX652 .R377 1997
• $a Includes bibliographical references (p. 238-259) and indexes. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• $a Includes bibliographical references (p. 266-270) and index. The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
• $a Includes bibliographical references (p. 303-307). Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• $a Includes bibliographical references (p. 339-341) and index. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992

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