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• $a Includes bibliographical references (p. [867]-884) and index. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• $a Includes bibliographical references and index. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• $a Includes bibliographical references and index. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• $a Includes bibliographical references and index. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
• $a Includes bibliographical references and index. Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• $a Includes bibliographical references and index. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• $a Includes bibliographical references and index. The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• $a Includes bibliographical references and index. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• $a Includes bibliographical references and index. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• $a Includes bibliographical references and index. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• $a Includes bibliographical references and indexes. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• $a Includes bibliographical references. Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
• $a Includes bibliographical references. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• $a Includes bibliographical references. The Khwan Niamut, or, Nawab's domestic cookery /edited by David E. Schoonover. TX725.I7 K48 1992
• $a Includes index. The best of Burmese cooking :under the golden pagoda /Aung Aung Taik ; design and illustrations by Clare Kossman. TX724.5.B93 T35 1993
• $a Includes index. The cooking of Singapore :great dishes from Asia's culinary crossroads /by Chris Yeo and Joyce Jue ; photography by Keith Ovregaard. TX724.5.S55 Y46 1993
• $a Includes index. Peppers :a story of hot pursuits /Amal Naj ; illustrations by the author. SB307.P4 N35 1993
• $a Includes index. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• $a Includes index. A princely legacy, Hyderabadi cuisine /Pratibha Karan ; introduction by Vijay Karan. W11 2001
• $a Includes index. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998

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