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• $a "Volume I." The book of miso :savory, high-protein seasoning /William Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi. TX819.M57 S58 1983
• $a At head of title: Sunset. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• $a Bibliography: p. 231-244. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• $a Bibliography: p. 251-253. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• $a Bibliography: p. 266. The Indonesian kitchen /[compiled by] Copeland Marks with Mintari Soeharjo. TX724.5.I5 I56 1981
• $a Bibliography: p. 313-314. A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• $a Bibliography: p. 321-322. Bruce Cost's Asian ingredients :buying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters. TX724.5.A1 C67 1988
• $a Bibliography: p. 393-414. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• $a Bibliography: p. 638-652. On food and cooking :the science and lore of the kitchen /Harold McGee. TX651 .M27 1988
• $a Bibliography: p. [227]-228. Mythology & meatballs :a Greek island diary cookbook /by Daniel Spoerri ; translated by Emmett Williams ; illustrated by Jeanne Jambu ; notes by Charles Perry ; introduction by L. John Harris. TX723.5.G8 S6613 1982
• $a Bibliography: p. [357]-361. Authentic Mexican :regional cooking from the heart of Mexico /Rick Bayless with Deann Groen Bayless ; illustrations by John Sandford. TX716.M4 B29 1987
• $a Bibliography: p. [397]-409. Food in history /Reay Tannahill. GT2850 .T34 1989
• $a British ed. has title: The top one hundred Thai dishes. Classic Thai cuisine /David Thompson. TX724.5.T5 T49 1993
• $a Chinese and English. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• $a Chinese and English. The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• $a Colophon title. Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• $a Colored maps on endpapers. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• $a In English. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• $a In English. The food of China /E.N. Anderson. GT2853.C6 A53 1988
• $a In English. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994

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