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• 428 p. :ill. ;24 cm. China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 429 p. :ill. ;24 cm. Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• x, 430 p. :ill. ;21 cm. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• x, 453 p. :col. ill. ;25 cm. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
• viii, 455 p. :ill. ;25 cm. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• xv, 483 p. :ill. ;25 cm. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• x, 513 p., [24] p. of plates :col. ill. ;24 cm. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• 517 p. :ill. ;27 cm. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• xv, 526 p., [8] p. of plates :ill. (some col.) ;25 cm. The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
• xiv, 550 p. :ill., maps ;24 cm. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• xxii, 560 p. :ill., maps ;29 cm. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
• 640 p. :ill. ;23 cm. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
• xiv, 668 p. :ill. ;25 cm. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• xi, 688 p. :ill. ;25 cm. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• xx, 749 p. ;24 cm. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
• xiii, 799 p. :ill. ;27 cm. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
• xviii, 892 p. :ill. ;29 cm. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• xii, 915 p. :ill. ;24 cm. Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
• 2 v. (xlii, 2153 p.) :ill. ;26 cm. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000

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