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• 029914254X (pbk.) :$22.95 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• 0300019386(alternate edtn.) Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• 0300039557 (alk. paper)(alternate edtn.) The food of China /E.N. Anderson. GT2853.C6 A53 1988
• 0312187351 Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• 0375405062 The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• 0376029641 :$6.95 Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• 039422003X(alternate edtn.) The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
• 0394405102 :$12.95(alternate edtn.) The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• 0394532589 The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• 039458404X :$29.00 Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
• 0394719484 A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974
• 0394737997 (Random House : pbk.)(alternate edtn.) The Chinese art of tea /John Blofeld. GT2907.C6 B58 1985
• 0394750055 (pbk.) :$7.95(alternate edtn.) New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• 0395204453 :$8.95(alternate edtn.) A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• 039531870X (pbk.) A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• 0395368022 :$19.95(alternate edtn.) Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• 0395480728 :$8.95(alternate edtn.) Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• 0395913748 Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• 0442015135 Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• 0442023332(alternate edtn.) Culinary artistry /Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane. TX715 .D6874 1996

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