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• Boston : Houghton Mifflin,1986. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• Boston : Houghton Mifflin,1998. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• Bloomington : Indiana University Press,c1997. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• Brooklyn, N.Y. : Interlink Books,1996. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• New York : Kegan Paul International,1997. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• New York : Knopf : With the grain /Raymond Sokolov. TX808 .S66 1996
• New York : Knopf : The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• New York : Knopf : distributed by Random House,1976, c1973. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• New York : Knopf,2001. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• New York : Knopf,c2000. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• New York : Kodansha International Ltd. ; Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• New York : Kodansha International,1991. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• New York : Kodansha International,1997. Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• Palo Alto, Kodansha International[1972] Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Menlo Park, Calif. : Lane Pub. Co.,c1989. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
• New York : M. Evans,c1994. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• New York : Macmillan Pub. Co., ; Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• New York : Macmillan USA,c1995. From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• New York : Macmillan USA,c1997. The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• New York, NY : Macmillan,c1995. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995

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