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• TX350 .M3 1984 The eater's guide to Chinese characters /James D. McCawley.
• TX353 .C255 2000 The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas.
• TX355 .L88 1995 Fashionable food :seven decades of food fads /Sylvia Lovegren.
• TX355.5 .D38 1990 A kipper with my tea :selected food essays /Alan Davidson.
• TX355.5 .T47 1997 Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian.
• TX357 .T7 1983 Third helpings /Calvin Trillin.
• TX360.I4 1993 Life and food in Bengal /Chitrita Banerji.
• TX361.C5 F44 2000 Feeding China's little emperors :food, children, and social change /edited by Jun Jing.
• TX392 .S72 1996 The heretic's feast :a history of vegetarianism /Colin Spencer.
• TX415 .L813 The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz.
• TX631 .J32 1990 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs.
• TX633 .F515 1990 The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
• TX641 C44 1987 The Chinese food lover's guide /Ginger Chang and Stephen Nathanson.
• TX645 .S36 1991 Kitchen culture :fifty years of food fads /Gerry Schremp.
• TX649.B58 A3 2001a Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain.
• TX651 .H544 1989 Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
• TX651 .M27 1988 On food and cooking :the science and lore of the kitchen /Harold McGee.
• TX652 .B72 1997 Tomato blessings and radish teachings :recipes and reflections /Edward Espe Brown.
• TX652 .R377 1997 Recipes for reading :community cookbooks, stories, histories /edited by Anne L. Bower.
• TX652 .T458 1987 Simple cooking /John Thorne.

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