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• SB351.C54 L37 1991 Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass.
• SB367 .R64 1996 Olives :the life and lore of a noble fruit /Mort Rosenblum.
• SH351.C5 K87 1997 Cod :a biography of the fish that changed the world /Mark Kurlansky.
• TX345 .O94 1997 Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker.
• TX349 .B53 1999 The Asian grocery store demystified /Linda Bladholm.
• TX349 .D36 1999 The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone.
• TX350 .M3 1984 The eater's guide to Chinese characters /James D. McCawley.
• TX353 .C255 2000 The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas.
• TX355 .L88 1995 Fashionable food :seven decades of food fads /Sylvia Lovegren.
• TX355.5 .D38 1990 A kipper with my tea :selected food essays /Alan Davidson.
• TX355.5 .T47 1997 Through the kitchen window :women explore the intimate meanings of food and cooking /edited by Arlene Voski Avakian.
• TX357 .T7 1983 Third helpings /Calvin Trillin.
• TX360.I4 1993 Life and food in Bengal /Chitrita Banerji.
• TX361.C5 F44 2000 Feeding China's little emperors :food, children, and social change /edited by Jun Jing.
• TX392 .S72 1996 The heretic's feast :a history of vegetarianism /Colin Spencer.
• TX415 .L813 The classic of tea.Translated and introduced by Francis Ross Carpenter and illustrated by Demi Hitz.
• TX631 .J32 1990 A glutton for punishment :confessions of a mercenary eater /Jay Jacobs.
• TX633 .F515 1990 The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard.
• TX641 C44 1987 The Chinese food lover's guide /Ginger Chang and Stephen Nathanson.
• TX645 .S36 1991 Kitchen culture :fifty years of food fads /Gerry Schremp.

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