Prev

• 0026329859 :$25.00 ($34.95 Can.) From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• 0028603818 (alk. paper) The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• 0060187603 The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• 0060934913 (trade paper)(alternate edtn.) Kitchen confidential :adventures in the culinary underbelly /Anthony Bourdain. TX649.B58 A3 2001a
• 0060965428 :$19.95 ($26.95 Can.)(alternate edtn.) China's food :a traveler's guide to the best restaurants, dumpling stalls, teahouses, and markets in China /Nina Simonds ; photographs by Don Rose. TX907.5.C6 S56 1990
• 0140257594 Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• 0156170957(alternate edtn.) Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
• 0192115790 The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• 0195642546 A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• 0226555909 (hard)(alternate edtn.) The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• 0226555917 (pbk.) The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
• 0253211069 (pa : alk. paper) Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• 0253332524 (cl : alk. paper)(alternate edtn.) Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• 0299142507 :$42.50(alternate edtn.) Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• 029914254X (pbk.) :$22.95 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
• 0300019386(alternate edtn.) Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
• 0300039557 (alk. paper)(alternate edtn.) The food of China /E.N. Anderson. GT2853.C6 A53 1988
• 0312187351 Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• 0375405062 The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• 0376029641 :$6.95 Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989

Next

Lucien Front End to Tyrannio