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• New York : Macmillan USA,c1995. From the earth :Chinese vegetarian cooking = [Ts`ung ti ch`iu ta tzu jan : Chung-kuo shu ts`ai shih p`u] /Eileen Yin-Fei Lo. TX837 .L54 1995
• New York : Macmillan USA,c1997. The Chinese way :healthy low-fat cooking from China's regions = Chung-kuo ti ch`ü hsing chien k`ang ti chih shih p`u /Eileen Yin-Fei Lo ; calligraphy by San Yan Wong. TX724.5.C5 L59443 1997
• New York, NY : Macmillan,c1995. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
• Toronto : Maxwell Macmilan Canada ; Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• New York : Maxwell Macmillan International,c1992. Food from my heart :cuisines of Mexico remembered and reimagined /Zarela Martínez ; foreword by Budd Schulberg. TX716.M4 M376 1992
• Monterey Park, CA, U.S.A. : Meiguo zong jing xiao Wei-Chuan`s Pub. Co.,Min guo 78 [1989] Dian xin zhuan ji =Chinese snacks, revised /bian zhu zhe Huang Shuhui. TX740 .H78 1989
• New York : Morrow,c1986. Florence Lin's Complete book of Chinese noodles, dumplings and breads /Florence Lin. TX809.M17 L56 1986
• New York : Morrow,c1995. True Thai :the modern art of Thai cooking /Victor Sodsook with Byron and Theresa Laursen ; photographs by E.K. Waller. TX724.5.T5 S63 1995
• San Francisco : North Point Press,1990. A kipper with my tea :selected food essays /Alan Davidson. TX355.5 .D38 1990
• New York : North Point Press,1996. Olives :the life and lore of a noble fruit /Mort Rosenblum. SB367 .R64 1996
• Delhi : Oxford University Press,1994. Indian food :a historical companion /K.T. Achaya. TX724.5.I4 A64 1994
• New York : Oxford University Press,1998. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• Oxford : Oxford University Press,1999. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• Middlebury, Vt. : P.S. Eriksson,c1985. The new kosher-cookbook trilogy /by Ruth and Bob Grossman. TX724 .G75 1985
• New York : Pantheon Books,c1986. New Chinese vegetarian cooking /Kenneth Lo. TX837 .L56 1986
• New York : Penguin Books,c1996. Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
• New York : Pharos Books,1991. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• San Francisco : Pomegranate Artbooks,c1994. It rains fishes :legends, traditions, and the joys of Thai cooking /Kasma Loha-unchit ; watercolors by Toby Goodenough ; drawings by Margaret DeJong. TX724.5.T5 L64 1994
• Devon, England : Prospect Books,1997. Food on the move :proceedings of the Oxford Symposium on Food and Cookery, 1996 /edited by Harlan Walker. TX345 .O94 1997
• Toronto : Random House,1987, c1988. The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987

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