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x, 453 p. :col. ill. ;25 cm. Faye Levy's international vegetable cookbook :over 300 sensational recipes from Argentina to Zaire and artichokes to zucchini /Faye Levy. TX801 .L484 1993
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viii, 455 p. :ill. ;25 cm. Fashionable food :seven decades of food fads /Sylvia Lovegren. TX355 .L88 1995
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xv, 483 p. :ill. ;25 cm. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
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x, 513 p., [24] p. of plates :col. ill. ;24 cm. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
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517 p. :ill. ;27 cm. Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
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xv, 526 p., [8] p. of plates :ill. (some col.) ;25 cm. The art of Mexican cooking :traditional Mexican cooking for aficionados /Diana Kennedy ; photographs by Michael Calderwood ; photograph styling by Diana Kennedy ; illustrations by Susana Martinez-Ostos. TX716.M4 K44 1989
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xiv, 550 p. :ill., maps ;24 cm. Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
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xxii, 560 p. :ill., maps ;29 cm. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988
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640 p. :ill. ;23 cm. Patricia Unterman's food lover's guide to San Francisco /photographs by Barbara Lucas. TX907.C22 S3673 1995
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xiv, 668 p. :ill. ;25 cm. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
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xi, 688 p. :ill. ;25 cm. Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
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xx, 749 p. ;24 cm. The art of eating /M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard. TX633 .F515 1990
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xiii, 799 p. :ill. ;27 cm. The art of Indian vegetarian cooking :Lord Krishna's cuisine /Yamuna Devi ; illustrations by David Baird. TX837 .Y35 1987
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xviii, 892 p. :ill. ;29 cm. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
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xii, 915 p. :ill. ;24 cm. Joy of cooking /Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann and Ikki Matsumoto. TX715 .R75 1975
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2 v. (xlii, 2153 p.) :ill. ;26 cm. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
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