Prev

• Cambridge, Mass. : Harvard University Press,1998. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• New York : Hearst,c1996. Tea in the East /Carole Manchester ; photographs by Walter Smalling, Jr. GT2907.A78 M35 1996
• New York : Hippocrene Books,c1997. Art of south Indian cooking /Alamelu Vairavan and Patricia Marquardt. TX724 .V33 1997
• Boston : Houghton Mifflin Co.,1989. Kitchen science :a guide to knowing the hows and whys for fun and success in the kitchen /Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier. TX651 .H544 1989
• Boston : Houghton Mifflin,1978, c1977. A field guide to edible wild plants of Eastern and Central North America /by Lee Peterson ; line drawings by Lee Peterson and Roger Tory Peterson ; photos. by Lee Peterson. QK98.5.U6 P47
• Boston : Houghton Mifflin,1986. Chinese seasons /Nina Simonds. TX724.5.C5 S589 1986
• Boston : Houghton Mifflin,1998. Bruculinu, America :remembrances of Sicilian-American Brooklyn, told in stories and recipes /Vincent Schiavelli. TX723.2.S55 S3497 1998
• Bloomington : Indiana University Press,c1997. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• Brooklyn, N.Y. : Interlink Books,1996. A taste of Madras :a South Indian cookbook /Rani Kingman. TX724.5.I4 K56 1996
• New York : Kegan Paul International,1997. The anthropologists' cookbook /edited by Jessica Kuper. TX725.A1 A57 1997
• New York : Knopf : With the grain /Raymond Sokolov. TX808 .S66 1996
• New York : Knopf : The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• New York : Knopf : distributed by Random House,1976, c1973. The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
• New York : Knopf,2001. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• New York : Knopf,c2000. The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
• New York : Kodansha International Ltd. ; Japanese cooking :a simple art /Shizuo Tsuji, with the assistance of Mary Sutherland ; with an introd. by M. F. K. Fisher. TX724.5.J3 T836
• New York : Kodansha International,1991. Oriental vegetables :the complete guide for garden and kitchen /Joy Larkcom ; illustrations by Elizabeth Douglass. SB351.C54 L37 1991
• New York : Kodansha International,1997. Won ton lust :adventures in search of the world's best Chinese restaurant /John Krich. TX907 .K75 1997
• Palo Alto, Kodansha International[1972] Kaiseki: Zen tastes in Japanese cooking.Foreword by Yasunari Kawabata. Introductions by S¯oshitsu Sen [and] Seiz¯o Hayashiya. Photos. by Muneori Kuzunishi [and] Yoshihiro Matsuda. Adapted by Akiko Sugawara. TX724.5.J3 T7713
• Menlo Park, Calif. : Lane Pub. Co.,c1989. Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989

Next

Lucien Front End to Tyrannio