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• $a Includes bibliographical references (p. [239]-245) and index. Golden arches east :McDonald's in East Asia /edited by James L. Watson. TX945.5.M33 G65 1997
• $a Includes bibliographical references (p. [241]-266) and index. Feeding China's little emperors :food, children, and social change /edited by Jun Jing. TX361.C5 F44 2000
• $a Includes bibliographical references (p. [243]-267) and index. We are what we eat :ethnic food and the making of Americans /Donna R. Gabaccia ; [illustrations by Susan Keller]. GT2853.U5 G33 1998
• $a Includes bibliographical references (p. [265]-266) and index. The Burmese kitchen /Copeland Marks and Aung Thein. TX724.5.B93 M37 1994
• $a Includes bibliographical references (p. [277]-282) and index. Cod :a biography of the fish that changed the world /Mark Kurlansky. SH351.C5 K87 1997
• $a Includes bibliographical references (p. [277]-306) and indexes. A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
• $a Includes bibliographical references (p. [384]-389)and index. The heretic's feast :a history of vegetarianism /Colin Spencer. TX392 .S72 1996
• $a Includes bibliographical references (p. [489]-497) and index. Serious pig :an American cook in search of his roots /John Thorne, with Matt Lewis Thorne. TX715 .T48154 1996
• $a Includes bibliographical references (p. [635]-636) and index. The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
• $a Includes bibliographical references (p. [867]-884) and index. The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
• $a Includes bibliographical references and index. Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
• $a Includes bibliographical references and index. The foods of modern Israel /by Joan Nathan. TX724 .N3674 2001
• $a Includes bibliographical references and index. The Cambridge world history of food /editors, Kenneth F. Kiple, Kriemhild Coneč Ornelas. TX353 .C255 2000
• $a Includes bibliographical references and index. Becoming a chef :with recipes and reflections from America's leading chefs /Andrew Dornenburg and Karen Page ; foreword by Madeleine Kamman ; photographs by Jamie Columbus. TX911.3.V62 D67 1995
• $a Includes bibliographical references and index. Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
• $a Includes bibliographical references and index. The Eternal food :gastronomic ideas and experiences of Hindus and Buddhists /edited by R.S. Khare. BL1215.F66 E84 1992
• $a Includes bibliographical references and index. The Georgian feast :the vibrant culture and savory food of the Republic of Georgia /Darra Goldstein ; paintings by Niko Pirosmani. TX723.4 .G65 1999
• $a Includes bibliographical references and index. Kitchen culture :fifty years of food fads /Gerry Schremp. TX645 .S36 1991
• $a Includes bibliographical references and index. The vegetarian hearth :recipes and reflections for the cold season /Darra Goldstein. TX837 .G64 1996
• $a Includes bibliographical references and indexes. Advances in new crops :proceedings of the First National Symposium NEW CROPS, Research, Development, Economics, Indianapolis, Indiana, October 23-26, 1988 /edited by Jules Janick and James E. Simon. SB160 .N38 1988

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