Query

0140257594 Parsi food and customs /Bhico J. Manekshaw ; illustrations by Bindia Thapar. IN PROCESS
0156170957(alternate edtn.) Chinese gastronomy /by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang. TX724.5.C5 L55 1977
0192115790 The Oxford companion to food /Alan Davidson ; illustrations by Soun Vannithone. TX349 .D36 1999
0195642546 A historical dictionary of Indian food /K.T. Achaya. TX724.5.A1 A24 1998
0226555909 (hard)(alternate edtn.) The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
0226555917 (pbk.) The eater's guide to Chinese characters /James D. McCawley. TX350 .M3 1984
0253211069 (pa : alk. paper) Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
0253332524 (cl : alk. paper)(alternate edtn.) Food in Russian history and culture /edited by Musya Glants and Joyce Toomre. GT2853.R8 F66 1997
0299142507 :$42.50(alternate edtn.) Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
029914254X (pbk.) :$22.95 Eat not this flesh :food avoidances from prehistory to the present /Frederick J. Simoons. GT2865 .S55 1994
0300019386(alternate edtn.) Food in Chinese culture :anthropological and historical perspectives /edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]. GT2853.C6 F66
0300039557 (alk. paper)(alternate edtn.) The food of China /E.N. Anderson. GT2853.C6 A53 1988
0312187351 Lebanese cuisine /Anissa Helou. TX725.L4 H46 1998
0375405062 The new book of Middle Eastern food /Claudia Roden. TX725.M628 R638 2000
0376029641 :$6.95 Wok cook book /by the editors of Sunset Books and Sunset magazine. TX840.W65 W64 1989
039422003X(alternate edtn.) The Chinese food lover's guide /Ginger Chang and Stephen Nathanson. TX641 C44 1987
0394405102 :$12.95(alternate edtn.) The classic Italian cook book :the art of Italian cooking and the Italian art of eating /Marcella Hazan ; drawings by George Koizumi. TX723 .H34 1976
0394532589 The book of Jewish food :an odyssey from Samarkand to New York /Claudia Roden. TX724 .R53 1996
039458404X :$29.00 Essentials of classic Italian cooking /by Marcella Hazan ; illustrated by Karin Kretschmann. TX723 .H342 1992
0394719484 A book of Middle Eastern food.Illustrated by Alta Ann Parkins. TX725.N36 R6 1974

Lucien Front End to Tyrannio